In a blender add roughly chop coriander, mint, green chilies, yogurt, lemon juice, salt and cumin powder.
Step 2
2
Blend them together nicely, until your desired consistency.
Main Dish
Step 1:
3
In a bowl add cubed paneer, salt, chili powder, yogurt, ginger-garlic paste, garam masala, sliced onion cubes, and bell pepper cubes. Mix these and let them marinate for about 15min.
Step 2:
4
Stack up the paneer, bell peppers & onions on a skewer.
Step 3:
5
Heat up the grill pan and add some oil.
Step 4:
6
When the grill pan is hot enough, place the skewers and cook it until it turns golden brown on all the sides, so take care in turning the skewer, the paneer should be cooked properly.
Ingredients
Serving: 3 People
Green Chutney Ingredients:
2Green chilies (optional)
1tspSalt
1tbspCut coriander
Bunch of mint leaves
2tbspLemon juice
2tbspYogurt
1tspCumin powder (optional)
Main Dish Ingredients:
500gCottage cheese (Indian paneer)
1tbspSalt
1tbspChilli powder
1Medium size green bell pepper- cut in cubes
1Medium size onion - cut in cubes
1tbspGinger + garlic paste
2tbspWhisked yogurt
1tbspCumin powder (optional)
1tbspGaram masala
1tbspCut coriander
1tbspCarrom seeds
1Lemon to garnish at the end
2tbspCooking oil
Directions
Let's get started:
Green Chutney
Step 1
1
In a blender add roughly chop coriander, mint, green chilies, yogurt, lemon juice, salt and cumin powder.
Step 2
2
Blend them together nicely, until your desired consistency.
Main Dish
Step 1:
3
In a bowl add cubed paneer, salt, chili powder, yogurt, ginger-garlic paste, garam masala, sliced onion cubes, and bell pepper cubes. Mix these and let them marinate for about 15min.
Step 2:
4
Stack up the paneer, bell peppers & onions on a skewer.
Step 3:
5
Heat up the grill pan and add some oil.
Step 4:
6
When the grill pan is hot enough, place the skewers and cook it until it turns golden brown on all the sides, so take care in turning the skewer, the paneer should be cooked properly.