Authorpotmasala
In a blender add roughly chop coriander, mint, green chilies, yogurt, lemon juice, salt and cumin powder.
Blend them together nicely, until your desired consistency.
In a bowl add cubed paneer, salt, chili powder, yogurt, ginger-garlic paste, garam masala, sliced onion cubes, and bell pepper cubes. Mix these and let them marinate for about 15min.
Stack up the paneer, bell peppers & onions on a skewer.
Heat up the grill pan and add some oil.
When the grill pan is hot enough, place the skewers and cook it until it turns golden brown on all the sides, so take care in turning the skewer, the paneer should be cooked properly.
Ingredients
Directions
In a blender add roughly chop coriander, mint, green chilies, yogurt, lemon juice, salt and cumin powder.
Blend them together nicely, until your desired consistency.
In a bowl add cubed paneer, salt, chili powder, yogurt, ginger-garlic paste, garam masala, sliced onion cubes, and bell pepper cubes. Mix these and let them marinate for about 15min.
Stack up the paneer, bell peppers & onions on a skewer.
Heat up the grill pan and add some oil.
When the grill pan is hot enough, place the skewers and cook it until it turns golden brown on all the sides, so take care in turning the skewer, the paneer should be cooked properly.